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CLASSIC LOVE

Ingredients

Sugar Cube
Angostura Bitters
0.5oz Cognac
Viarae Prosecco
Orange Peel

Recipe

Step 1: Soak sugar cube in bitters
Step 2: Add cognac and sugar cube to a flute
Step 3: Top with Viarae Prosecco
Step 4: Garnish with orange peel

Prosecco

Viarae Prosecco D.O.C.

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