CLASSIC LOVE
The bitters-soaked sugar cube dissolves slowly, releasing notes of spice and caramel that perfectly complement the velvety cognac. Viarae Prosecco adds effervescence and brightness, while a twist of orange peel gives this cocktail a fragrant touch of sophistication. A timeless drink for cherished moments.
Ingredients
Sugar Cube
Angostura Bitters
0.5oz Cognac
5oz Viarae Prosecco
Orange Peel
Recipe
Step 1: Soak sugar cube in bitters
Step 2: Add cognac and sugar cube to a flute
Step 3: Top with Viarae Prosecco
Step 4: Garnish with orange peel
Prosecco
Viarae Prosecco D.O.C.
DISCOVER MORE COCKTAILS
