ROSE RENDEZVOUS
Ingredients
1oz Gin
0.5oz Simple Syrup
0.5oz Pomegranate Juice
2 drops Rose Water
Viarae Prosecco Rosé
Rose Petal Garnish
Recipe
Step 1: Add gin, simple syrup, fresh pomegranate juice, & rose water to a mixing glass
Step 2: Add ice & stir
Step 3: Strain into a coupe glass
Step 4: Top with Viarae Prosecco Rosé
Step 5: Garnish with rose petal
Prosecco
Viarae Prosecco Rosé D.O.C.
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