SUNRISE SANGRIA
A layered cocktail that starts with citrusy orange juice and sweet peach schnapps, while hibiscus syrup adds a floral and tart complexity. Viarae Prosecco’s bubbles lift the flavors, and the hibiscus flower garnish creates an elegant finish reminiscent of a sunrise.
Ingredients
2oz Orange Juice
0.5oz Peach Schnapps
1oz Club Soda
1oz Hibiscus Syrup
Squeeze of Lime
3oz Viarae Prosecco
Hibiscus Flower Garnish
Recipe
Step 1: Add peach schnapps, orange juice, and squeeze of lime to a shaker with ice. Shake well
Step 2: Pour hibiscus syrup down the inside of the glass, allowing it to settle at the bottom
Step 3: Top with club soda and Viarae Prosecco. Garnish with hibiscus flower
Prosecco
Viarae Prosecco D.O.C.
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