OLD HAITIAN
Mint-forward with a tropical twist, the Old Haitian surprises with layers of flavor. Haitian rum delivers earthy richness, lime juice adds tart vibrancy, and curaçao provides a subtle citrus sweetness. Finished with bitters and sparkling prosecco, it’s a bold yet refreshing sip.
Ingredients
5-6 Mint Leaves
1.5oz Haitian Rum
1oz Simple Syrup
0.75oz Lime Juice
1tsp Curaçao
Angostura Bitters
2oz Viarae Prosecco
Mint Leaf Garnish
Recipe
Step 1: Muddle mint leaves in shaker
Step 2: Add rum, simple syrup, lime juice, curaçao, and 2 dashes of bitters to shaker
Step 3: Add ice & shake until chilled
Step 4: Double strain into a coupe glass
Step 5: Top with Viarae Prosecco
Step 6: Garnish with mint leaf
Prosecco
Viarae Prosecco D.O.C.
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