GOLDEN COLADA
Creamy coconut and rich white rum create a tropical base, while Viarae Prosecco cuts through the richness with its sparkling crispness. The pineapple wedge garnish adds a juicy and refreshing touch to this indulgent escape.
Ingredients
1.5oz White Rum
0.5oz Coconut Cream
2oz Viarae Prosecco
Pineapple Wedge
Recipe
Step 1: Add all ingredients (except for Viarae Prosecco) to cocktail shaker with ice
Step 2: Shake for 30 seconds before straining into a glass
Step 3: Top with Viarae prosecco and pineapple wedge garnish
Prosecco
Viarae Prosecco D.O.C.
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