THE LUNA
Imagine a stroll under the moonlight: tequila reposado brings warmth and depth, while lychee syrup adds a delicate sweetness. Viarae Prosecco bubbles intertwine with a pop of lemon to create a cocktail that’s both light and luxurious, leaving you with a subtle, fruity finish.
Ingredients
1oz Tequila Reposado or Añejo
0.5oz Lychee Syrup
Squeeze of Fresh Lemon
3oz Viarae Prosecco
Lychee Garnish
Recipe
Step 1: Add tequila, lychee syrup, and a squeeze of lemon to shaker
Step 2: Add ice & shake until chilled
Step 3: Strain into a coupe glass
Step 4: Top with Viarae Prosecco
Step 5: Garnish with Lychee
Prosecco
Viarae Prosecco D.O.C.
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